• Tournant/Eldorado

    Job Locations US-NV-Reno
    # of Openings
    1
    Category
    Food and Beverage
    Department
    Main Kitchen/Pantry
    Shift
    Variable
    Location : Name Linked
    THE ROW - Eldorado, Silver Legacy, Circus Circus
  • Property Overview

    ROW TM

     

    Eldorado Resorts, Inc. presents a one of a kind, unified and distinguished resort experience with THE ROW—a newly branded destination in the heart of Reno, uniting the Eldorado Resort Casino, Circus Circus Reno and Silver Legacy Resort Casino. Stretching across six contiguous city blocks, THE ROW encompasses 25 restaurants, 22 bars and lounges, 11 nightspots, over 4,000 luxury rooms and suites and 227,000 square feet of casino space with 3,000 slot machines and 125 table games. THE ROW recently opened The Spa at Silver Legacy, a 21,000 square foot spa offering guests the largest relaxation, beauty, fitness and retail treatment facility in northern Nevada. In addition, we have nearly 4,000 of the best Team Members in the industry.

     

    For more information about THE ROW, visit TheRowReno.com and follow us on Instagram

    Responsibilities

     

    JOB SUMMARY

    The Tournant must be able to, in the absence of the Room Chef, assume responsibility of the entire operation of the kitchen including supervision and productivity of area crew. The Tournant must demonstrate a superior knowledge and the ability to instruct others in the essential functions that are listed below. The Tournant must be able to perform these functions in multiple kitchens.
     
    ESSENTIAL DUTIES & RESPONSIBILITIES (Includes, but is not limited to the following.)

    • Follow Sanitation Safety Procedures and Daily Sanitation Guidelines & enforces them in restaurant and throughout all kitchens
    • Utilize proper hand washing techniques
    • Uniform must be clean and presentable
    • Utilize sanitizer at work station and document (wash, rinse, sanitize)
    • Maintain temperature log - cook  to and hold time; includes hot and cold items
    • Must work as a team member
    • Inspect all shift employees as to adherence to dress code, sanitation and work habits
    • Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control
    • Must have an interest and the skills required to train all employees in restaurant regarding kitchen skills required to produce menu
    • Must be able to communicate with coworkers and supervisors
    • Has the ability to work any station in any restaurant -has a thorough knowledge of all line positions
    • Must be able to follow plate presentation specifications, recipe specifications,
    • Portion control and food quality guidelines
    • Must keep current on industry trends regarding food, plating and dining
    • Identify all food products in kitchen
    • Must have superior knife skills
    • Assist throughout all kitchen stations as required
    • Maintains Highest Food Quality
    • Understands all kitchen equipment and utensils and can teach others
    • Must have an understanding of waste control
    • Must make sure all kitchen products are rotated properly and used when product is at its freshest and best quality

    KNOWLEDGE, SKILLS & ABILITIES

    • Must have the ability to provide our guests with excellent customer service, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.
    • Must be very familiar with the layout of all restaurants.
    • Must have an educated palate.
    • Must have superior knife skills.
    • Responsible for maintaining kitchen sanitation as set by Washoe County Health Department Guidelines. Applicant must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals; in all applicable culinary methods
      High School Diploma or equivalent preferred.
    • 1-3 years experience
    • Must be authorized to work in the United States. Washoe County Health Card. Certified Food Management Certificate.

    Please note this job description is not designated to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation.

     

    Company Overview

    Eldorado Resorts is a leading casino entertainment company that owns and operates twenty-eight properties in thirteen states, including Colorado, Florida, Illinois, Indiana, Iowa, Louisiana, Mississippi, Missouri, Nevada, New Jersey, Ohio, Pennsylvania and West Virginia. In aggregate, Eldorado’s properties feature approximately 27,500 slot machines and VLTs and 800 table games, over 12,500 hotel rooms and nearly 20,000 of the best Team Members in the industry!

     

    Founded in 1973 in Reno, Eldorado has been dedicated to providing exceptional guest service, a dynamic gaming product, award-winning dining, exciting entertainment and premier accommodations. Our extensive management experience and unwavering commitment to our team members, guests and shareholders have been the primary drivers of our strategic goals and success. We take pride in our reinvestment in our properties and the communities we support along with emphasizing our Family-Style approach in an effort to build loyalty among our team members and guests. We will continue to focus on the future growth and diversification of our company while maintaining our core values and striving for operational excellence. For more information about Eldorado Resorts, please visit www.eldoradoresorts.com.

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